• About Me


    A digital enthusiast and a foodie who loves to explore different cuisines & aims at showcasing the fine art of the cooking and the magic created by the culinary experts behind the scenes.

  • About Your Chef Story

    Your Chef Story is a platform that aims at featuring Chefs in the city and their success stories of how they have made it to the Top by winning hearts through the food they prepare, their specialties, their challenges and what makes them unique.

Interview

In Conversation with Executive Chef Uddipan Chakravarthy, Vivanta By Taj President, Mumbai

In Conversation with Executive Chef Uddipan Chakravarthy, Vivanta By Taj President, Mumbai
June 05, 2018

Vivanta by Taj President has always been known to the world for their extremely efficient culinary experts who have created dining experiences that are remembered and spoken about for years. One of the fine choices made by them was to bring aboard Chef Uddipan Chakravarthy who carries with him over...

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Interviewing Sous Chef Altamsh Patel And His Journey Towards Heights At Taj SATS

Interviewing Sous Chef Altamsh Patel And His Journey Towards Heights At Taj SATS
February 25, 2018

An art without passion is just a technique. Driven by immense passion for the culinary world, Chef Altamsh decided to turn that passion into his profession. Undoubtedly his decision has now taken him to the ‘ninth cloud’. Post his Hotel Management Studies from Rizvi College, Mumbai, he associated himself with...

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Featuring Chef Arup Kakati & his ‘Banh Mi Wok’ to Fame

Featuring Chef Arup Kakati & his ‘Banh Mi Wok’ to Fame
February 09, 2018

A road to success has no shortcuts. One’s determination and hard work paves the way to his growth and success. With this belief, Chef Arup Kakati shares his experiences of his culinary journey of nearly two decades. With an extensive experience in Western, Indian and South East Asian cuisine, he...

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Featuring Chef Vikas Seth & His Journey Towards Perfection

Featuring Chef Vikas Seth & His Journey Towards Perfection
November 29, 2017

A journey driven by passion garnered with a perfect blend of great taste, a creative mind to develop new food concepts and dishes, love for cooking, patience and a willingness to travel in order to learn more, has made Chef Vikas Seth what he is today. This IHM Mumbai Alumnus...

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Featuring Chef Sherry Malhotra & Her Thoughts on Pahadi Cuisine

Featuring Chef Sherry Malhotra & Her Thoughts on Pahadi Cuisine
November 10, 2017

Each one of us has a certain fond memory of our childhood when it comes to good food. Many of us relate the best of food memories with our beloved grandmothers. These memories stay with us forever and sometimes even inspire us to continue the legacy. With roots in the...

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Interviewing Executive Sous Chef Brijesh Sharma – Lemon Tree Premier, Gurgaon

Interviewing Executive Sous Chef Brijesh Sharma – Lemon Tree Premier, Gurgaon
September 18, 2017

Some chefs believe in growing and helping others grow as well. Passing on knowledge to aspiring chefs is something Chef Brijesh Kumar Sharma truly believes in at all times. As a Chef, he aims at being updated with latest culinary trends so that he could share his learnings with his...

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Interviewing Chef Reetu Uday Kugaji and her take on Lost Recipes Of India

Interviewing Chef Reetu Uday Kugaji and her take on Lost Recipes Of India
September 01, 2017

Born in Chandigarh and brought up in Mumbai, Chef and Mentor Reetu Uday Kugaji has created a niche for herself in the culinary world. With over 20 years of experience in this industry, she believes that food should not only touch hearts but also the souls of people relishing it....

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THE JOURNEY OF CHEF PABLO NARANJO AGULAR – FROM PARIS TO MUMBAI

THE JOURNEY OF CHEF PABLO NARANJO AGULAR – FROM PARIS TO MUMBAI
July 13, 2017

Chef Pablo Naranjo Agular, currently the Head Chef at Le 15 Café, Colaba has created quite a stir in the city. He is someone whose life is completely driven by the passion for food. If he’s not busy working, he spends his time relishing his favourite dishes. “I like to...

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Banker Turned Baker – Interviewing Chef Meghna Kamdar

Banker Turned Baker – Interviewing Chef Meghna Kamdar
July 07, 2017

Certain things in life are unplanned, but with time one knows they happen for a good reason. Chef Meghna who was a banker, now tuned baker shares her journey with Your Chef Story.  After spending 10 long years in banking between Ahmedabad & Mumbai, Chef Meghna realized that it was...

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Your Chef Story Interviews Chef Russell Dsouza, British Brewing Company, Palladium

Your Chef Story Interviews Chef Russell Dsouza, British Brewing Company, Palladium
July 05, 2017

A warm smile and a welcoming persona defines Chef Russell Dsouza who is currently the Executive Sous Chef at the British Brewing Company, Palladium. He aims at creating a perfectly friendly ambiance when one visits this wonderfully designed venue having a vintage touch to it. He heads the kitchen operations...

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