A digital enthusiast and a foodie who loves to explore different cuisines & aims at showcasing the fine art of the cooking and the magic created by the culinary experts behind the scenes.
A journey full of rich experiences and learnings is something that every Chef desires and if that journey creates multiple opportunities it only makes the ride sweeter. Chef Onkar Samarth, currently the Corporate Chef at Bombay Coffee House has crafted a path where he has worked with the best in...
Chef Ashley D’Souza has come a long way in his career and has managed to be a part of some prestigious names in the hospitality space throughout his culinary journey of 14 successful years. From assisting the Executive Chefs and managing kitchens to being an integral part in the opening...
Vivanta by Taj President has always been known to the world for their extremely efficient culinary experts who have created dining experiences that are remembered and spoken about for years. One of the fine choices made by them was to bring aboard Chef Uddipan Chakravarthy who carries with him over...
An art without passion is just a technique. Driven by immense passion for the culinary world, Chef Altamsh decided to turn that passion into his profession. Undoubtedly his decision has now taken him to the ‘ninth cloud’. Post his Hotel Management Studies from Rizvi College, Mumbai, he associated himself with...
A road to success has no shortcuts. One’s determination and hard work paves the way to his growth and success. With this belief, Chef Arup Kakati shares his experiences of his culinary journey of nearly two decades. With an extensive experience in Western, Indian and South East Asian cuisine, he...
A journey driven by passion garnered with a perfect blend of great taste, a creative mind to develop new food concepts and dishes, love for cooking, patience and a willingness to travel in order to learn more, has made Chef Vikas Seth what he is today. This IHM Mumbai Alumnus...
Each one of us has a certain fond memory of our childhood when it comes to good food. Many of us relate the best of food memories with our beloved grandmothers. These memories stay with us forever and sometimes even inspire us to continue the legacy. With roots in the...
Some chefs believe in growing and helping others grow as well. Passing on knowledge to aspiring chefs is something Chef Brijesh Kumar Sharma truly believes in at all times. As a Chef, he aims at being updated with latest culinary trends so that he could share his learnings with his...
Born in Chandigarh and brought up in Mumbai, Chef and Mentor Reetu Uday Kugaji has created a niche for herself in the culinary world. With over 20 years of experience in this industry, she believes that food should not only touch hearts but also the souls of people relishing it....
Chef Pablo Naranjo Agular, currently the Head Chef at Le 15 Café, Colaba has created quite a stir in the city. He is someone whose life is completely driven by the passion for food. If he’s not busy working, he spends his time relishing his favourite dishes. “I like to...
