Ever thought of learning the incredible art of Pastry Making from India’s most prominent Pastry Chefs?
Well, there’s good news for all you pastry lovers out there! Award winning Pastry Chefs, Anil Rohira and Vikas Bagul have decided to join hands in setting up the ‘School For European Pastry’ for their love of pastry making and for pastry enthusiasts alike.
Chef Anil Rohira is universally eminent for his splendid creations. He comes with a rich history of extraordinary guidelines built over years of training and experience having worked with the finest of brands in his career like Felchlin Switzerland, The Balsams, The Cloisters, The Wigwam and Chevy Chase Club in Washington DC to name a few.
Being awarded as Pastry Chef of the Year (USA), 2009-10, US Team Captain and Winner of the Best Sugar Showpiece and Entremet at Coupe - de Monde (Pastry World Cup) Lyon France, 2003 fall under some of his grand achievements.
On the other hand, Chef Vikas Bagul has made his mark in the field of desserts with his influential and exotic innovations. He possesses the enthusiasm to explore and endlessly experiment to create something new with every piece he makes. He has been awarded the Pastry Chef of the Year, 2016 and the Winner of World Chocolate Master India (2011, 2013 and 2015) which can be highlighted under some of his achievements.
After years of experience and a dream to open a Pastry School, both Chef Anil and Chef Vikas have come together and opened the doors to the ‘School of European Pastry’ tucked in the iconic Kanakia Wall Street on the 6th Floor, 603, Chakala, Andheri East. Mumbai 400093.
SEP believes that to make a good pastry, you need a flawless combination of pure craftsmanship and the undying passion to bake. They believe that making a pastry is an experience in itself and SEP wants every individual to cherish this experience every day.
What sets apart SEP from the rest is their state-of-the-art equipment, ideal tools, creative ambiance, and precise techniques that help create a unique chemistry between you and your pastry making experimentations and most of all the Master Chefs that run the show.
Given their global associations with known Ingredient producer, Felchlin Switzerland, the Chefs have left no stone unturned in using the best quality ingredients for all their workshops and courses. From highest quality cocoa to pralines, chocolate and fillings, they have it all in order to create an exotic pastry making experience.
SEP offers its exclusive full time 6 Months Diploma Course in Baking and Pastry for enthusiasts of all age groups to gain an in-depth understanding and learning in the art of pastry making. They also offer a variety of Short Term courses like Enthusiast Classes for those who want to learn quick techniques and new recipes, Entrepreneurial Programs for those who wish to start their very own bakery someday, Corporate Trainings and their Master Classes having globally renowned Chefs visiting the School hosting specialized workshops for all kinds of pastry enthusiasts.
So, lovers of pastry, get ready to join SEP in this fun filled journey of enhancing your baking skills, being a part of the exotic experiences by the Master Chefs and sharing your learning with the world outside.
To know more about their courses and the next line up of workshops, you can get in touch with the chefs on firstname.lastname@example.org or call them on +91 90290 11946/47 | +91 86522 55912 and book your seat with SEP today.