A digital enthusiast and a foodie who loves to explore different cuisines & aims at showcasing the fine art of the cooking and the magic created by the culinary experts behind the scenes.
A journey full of rich experiences and learnings is something that every Chef desires and if that journey creates multiple opportunities it only makes the ride sweeter. Chef Onkar Samarth, currently the Corporate Chef at Bombay Coffee
Chef Ashley D’Souza has come a long way in his career and has managed to be a part of some prestigious names in the hospitality space throughout his culinary journey of 14 successful years. From assisting the Executive Chefs
This flavour bomb is a great way to end a meal or the perfect accompaniment with tea. The rich almond flavour is balanced perfectly with the citrusy orange, making it a hot seller at Bombay Coffee House.
This Kerala style Mutton Pepper fry has good pungency of black peppercorns with creaminess of coconut milk that gives richness to the dish. Goes well with roti, rice, appam or even Dosa.
Christmas is all about finding ways and means to create desserts. This is my version of a no-bake dessert which is in between the Swiss cake and Charlotte cake, especially for people who don’t have inclination to bake.
A journey full of rich experiences and learnings is something that every Chef desires and if that journey creates multiple opportunities it only makes the ride sweeter. Chef Onkar Samarth, currently the Corporate Chef at Bombay Coffee
Chef Ashley D’Souza has come a long way in his career and has managed to be a part of some prestigious names in the hospitality space throughout his culinary journey of 14 successful years. From assisting the Executive Chefs
This flavour bomb is a great way to end a meal or the perfect accompaniment with tea. The rich almond flavour is balanced perfectly with the citrusy orange, making it a hot seller at Bombay Coffee House.
This Kerala style Mutton Pepper fry has good pungency of black peppercorns with creaminess of coconut milk that gives richness to the dish. Goes well with roti, rice, appam or even Dosa.
Christmas is all about finding ways and means to create desserts. This is my version of a no-bake dessert which is in between the Swiss cake and Charlotte cake, especially for people who don’t have inclination to bake.
When extravagant flavours and a variety of ingredients come together, we are sure to have a ‘Perfect’ surprise to satiate our taste buds. Many of you would like to imagine your favourite flavours, fruits or chocolates blended with whipped cream
We all love to know about the Chef’s and their specialities but how about we get to learn and try out some of their Exclusive Recipes. Well, there’s a good news for all you people who love to cook and try out unique recipes across different cuisines from all over the world.
Let us bring back the Golden and Lost recipe of India this season.
Benami Kheer has a remarkable and intriguing history which dates back to the Mughal era and has originated in the Royal kitchens.
A simple yet delectable dessert, prepared with grated Bottle Gourd, Full-Cream Milk, Clarified Butter and Sugar, flavoured with green cardamom powder and screw pine water. Served Hot or Cold garnished with slivered nuts, saffron strands and dried and edible rose petals.
Every cuisine has a story that deserves to be showcased. Thai cuisine has been one of the most deep-rooted cuisines in the culinary world. A cuisine popularly known for having the lightest dishes prepared with strong aromatic ingredients and smoothly blended with a mildly spicy edge.
Over the years we all have keenly read her cook books, watched her cooking shows and experimented with the various exciting recipes shared by the renowned chef – the late Tarla Dalal.
Well, there’s a good news for all.
Vivanta by Taj President has always been known to the world for their extremely efficient culinary experts who have created dining experiences that are remembered and spoken about for years.
Making dreams come true is something that’s made possible by a few. Chef Deeksha Shetty is one of them. Coming from a family that has been in the hospitality sector for more than 25 years, Deeksha’s
Ever thought of learning the incredible art of Pastry Making from India’s most prominent Pastry Chefs?
Well, there’s good news for all you pastry lovers out there! Award winning Pastry Chefs, Vikas Bagul and Anil Rohira have decided to join hands in setting up the ‘School For European Pastry
An art without passion is just a technique. Driven by immense passion for the culinary world, Chef Altamsh decided to turn that passion into his profession. Undoubtedly his decision has now taken him to the ‘ninth cloud’.
A road to success has no shortcuts. One’s determination and hard work paves the way to his growth and success. With this belief, Chef Arup Kakati shares his experiences of his culinary journey of nearly two decades. With an extensive experience
A journey driven by passion garnered with a perfect blend of great taste, a creative mind to develop new food concepts and dishes, love for cooking, patience and a willingness to travel in order to learn more, has made Chef Vikas Seth what he is today.
Each one of us has a certain fond memory of our childhood when it comes to good food. Many of us relate the best of food memories with our beloved grandmothers. These memories stay with us forever and sometimes even inspire us to continue the legacy.
When hobbies become passion, one can achieve almost anything they want. The 28 year old Chef Zareen Shaikh has turned her biggest hobby of baking into her passion that drove her to accomplish something she could call her own.
Some chefs believe in growing and helping others grow as well. Passing on knowledge to aspiring chefs is something Chef Brijesh Kumar Sharma truly believes in at all times. As a Chef, he aims at being updated with latest culinary trends so that he could share his learnings with his team.
Born in Chandigarh and brought up in Mumbai, Chef and Mentor Reetu Uday Kugaji has created a niche for herself in the culinary world. With over 20 years of experience in this industry, she believes that food should not only touch hearts but also the souls of people relishing it.
Innovations in the culinary world have always caught the interest of both foodies and culinary enthusiasts. Chef Gaurav Chawla is one such enthusiast who aims at introducing new innovations to his preparations and offering true foodies a perfect dining experience.
Sugar & Spice and Everything Nice!
This thought goes perfectly well with the newly formed pair called the Troublesome Duo, Chef Ashay Dhopatkar and Chef Neha Lakhani. With a strong background in the culinary world and passion for food, these two have come a long way to offer food
The path to success and the passion to achieve success goes hand in hand if one works with complete dedication towards achieving the goal. Chef Dheeraj Singh is someone who’s passion for cooking comes from his soul
Chef Pablo Naranjo Agular, currently the Head Chef at Le 15 Café, Colaba has created quite a stir in the city. He is someone whose life is completely driven by the passion for food. If he’s not busy working, he spends his time relishing his favourite dishes.
Certain things in life are unplanned, but with time one knows they happen for a good reason. Chef Meghna who was a banker, now tuned baker shares her journey with Your Chef Story. After spending 10 long years in banking between Ahmedabad & Mumbai, Chef Meghna realized
A warm smile and a welcoming persona defines Chef Russell Dsouza who is currently the Executive Sous Chef at the British Brewing Company, Palladium. He aims at creating a perfectly friendly ambiance when one visits this wonderfully designed venue having a vintage touch to it. He heads the kitchen operations here and
Making a career in the culinary world comes with sure fascination for cooking. Junior Sous Chef Jitender Singh has always been inspired by his mother, his first culinary guru who supported his passion all along. During the start of his career
When travelling around the world, one of the most imperative factors is the food that gets served on the flight. Chef Sanjay Thakur who is currently an Inflight Chef at Etihad Airways caters to the First Class Guests by offering them a globally inspired dining experience. With roots from Himachal Pradesh, India and backed by an experience of 11 years
It is said that great talent cannot be hidden for too long. Chef Giuseppe Lioce who is currently the famous Italian Head Chef at Bene, Sheraton Grand – Bangalore, comes from a beautiful small town called Noicattaro, close to Bari city in Puglia, Italy. Noicattaro is famous for its delicious grapes that are exported to the entire world.
It is often said that no matter what you decide, life always has something better planned for you. The same belief applies to Pooja Dhingra who initially wanted to become a lawyer, but just in 2 weeks realized that this wasn’t what she was cut out for.
With years of experience in working with large hotel chains and a wide understanding of his industry, Chef Himanshu has now evolved as the famous Director of Culinary at St Regis, Mumbai. Along with being a culinary expert, he is an enthusiastic photographer who enjoys spending time with family,
Different stories behind different recipes is something that we as true foodies love to explore, isn’t it? Some stories help us make the right dining choices and some just help us learn about the culture and the history of where the recipe comes from.
Often we come across great Chefs but fail to know more about their journey to success. Here’s presenting Executive Chef Vibhav Verma, who is a well-balanced and a versatile professional. He comes with the 3 E’s being Education, Experience and a lot of Effort towards his career growth and that is what has defined him.
With years of hard work and experience, Chef Gavin has mastered the art of preparing the best of cakes and pastries. His cakes are a combination of the finest ingredients, interesting flavors, great textures and an impressive presentation.
With a set direction towards attaining his dreams and carving his way by overcoming challenges faced over the years, he has reached the peak of success today. His warm hospitality makes customers want to visit the venue more often.
From an Actor to a Chef, Amrita Raichand has made her mark as the perfect working mum and a brilliant chef. She has proven to be an inspiration for all by maintaining the perfect work-life balance. Driven by her passion for cooking, she aims to shape the foundation of the society thus helping parents build healthier children.
Driven by his fascination for Chocolates, he has evolved in his career and stood as one of the first Indian Chefs to bring India on the world map of the Asia Pacific - World Chocolate Master Championship 2015 where he represented India.
It’s not always easy to get things done when communication in this field is a challenge. Chef Subba has overcome that challenge and now offers his culinary expertise to one of the known diners in Juhu, Mumbai. A well experienced chef with roots from Nepal...
As I step into the world of expressing through words, I look forward to delve a little deeper into what I plan to showcase through stories on www.yourchefstory.com
A digital enthusiast and a foodie who loves to explore different cuisines & aims at showcasing the fine art of the cooking and the magic created by the culinary experts behind the scenes.
