Every cuisine has a story that deserves to be showcased. Thai cuisine has been one of the most deep-rooted cuisines in the culinary world. A cuisine popularly known for having the lightest dishes prepared with strong aromatic ingredients and smoothly blended with a mildly spicy edge.
25 years ago, when Indian palates were just warming up to new cuisines, Thai Pavilion, a restaurant tucked in the famous The President, Colaba, Mumbai took an ambitious route in introducing to us the exotic flavours of Thai Cuisine. Being known as India’s first authentic Thai Restaurant, Thai Pavilion managed to stand by its name over the years by offering a modern touch with genuine taste in every dish.
The city speaks volumes of this restaurant standing strong for the last 25 years and is now counted as amongst the top 26 iconic restaurants in the country. Customers love coming back to this place as they always receive a warm welcome at this contemporary setting decorated by the key elements of Thai Culture thus lighting up the place for an exclusive fine dining experience.
As Thai Pavilion celebrates its 25th glorious year, we all have something to look forward to.
Get ready to witness one of the biggest culinary collaborations the city has ever seen. Visit Thai Pavilion on 13th & 14th November for Lunch and Dinner as we have a special Thai menu from the Royal Kitchens planned for you by Executive Chef Uddipan Chakravarthy, Thai Pavilion and Award winning Master Chef Nooror Somany, Blue Elephant Group, Bangkok who are all set to work their magic on your palate and take you on an exotic culinary journey.
Bring in your family and friends to celebrate 25 glorious years of Thai Pavilion and experience the flavours and culture of Thailand in your very own city of Mumbai. Also, do not forget to meet the chefs creating their culinary magic during your visit at Thai Pavilion.
Book your table now! For reservations or more information, call us at 022 6665 0808.